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Home » BJ’s Restaurant & Brewhouse Menu: Every Dish Worth Ordering and a Few You Might Regret Missing
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BJ’s Restaurant & Brewhouse Menu: Every Dish Worth Ordering and a Few You Might Regret Missing

Pedro FreemanBy Pedro FreemanSeptember 22, 2026No Comments5 Mins Read1 Views
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bjs restaurant & brewhouse menu
bjs restaurant & brewhouse menu
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The first thing you notice when you walk into any BJ’s Restaurant & Brewhouse on a Friday nite is the noise: crowded booths, beer taps running, and a server carrying a cast iron skillet with something still bubbling in it somewhere nearby. Even though the chain has been around long enough that most cities hardly need an introduction, people are still somewhat taken aback by the breadth of the menu. It goes beyond pizza. It goes beyond burgers. It goes beyond beer. In some way, it’s all there at once without feeling dispersed.

The obvious place to start is with deep dish pizzas, and for good reason. A proprietary crust that falls somewhere between thick Chicago-style and slightly lighter is the foundation of BJ’s reputation; it’s dense enough to support toppings without making it impossible to move afterward. While seasonal additions like Mike’s Hot Honey Pizza offer something more intriguing for those who’ve worked through the regular lineup, options like the Chicken Bacon Ranch and the Pepperoni Extreme are dependable options. With toppings like cup-and-char pepperoni, which crisps up at the edges in a way that’s hard to argue with, roasted garlic, and homemade meatballs, the build-your-own option is available for anyone with specific ideas.

bjs restaurant & brewhouse menu
bjs restaurant & brewhouse menu

The variety of actual entrees on the BJ’s Restaurant & Brewhouse menu is often overlooked. A full or half rack of baby back ribs finished with peppered BBQ sauce, a slow-roasted prime rib dinner, and a New Orleans Jambalaya that frequently appears on best-seller lists even though it’s never the most eye-catching dish on the page. Both the traditional Rib-Eye and the Parmesan-Crusted Chicken are noteworthy; they are well-prepared dishes rather than inventions. The reputation of pizza might actually work against these foods. People have a lot on their minds when they arrive, but they never finish it.

CategoryMenu ItemApprox. PriceCalories
APPETIZERSAvocado Egg Rolls$13.99990
Spinach and Artichoke Dip$13.991,050
Mozzarella Sticks$12.99820
Chicken Tenders$14.99880
Sliders with Fries$17.991,150
Ahi Poke$15.99500
Honey Sriracha Brussels Sprouts$10.99220
WINGSBone-In Wings$17.49810
Boneless Wings (1 lb)$17.49870
SOUPSBroccoli Cheddar Soup (Bowl)$8.99390
Chicken Tortilla Soup (Bowl)$8.99280
Clam Chowder (Bowl)$9.99380
SALADSChicken Caesar Salad$17.991,030
Santa Fe Salad$17.991,030
Enlightened Asian Chopped Salad$17.99510
Steakhouse Wedge Salad$18.991,350
Enlightened Seared Ahi Salad$19.99560
DEEP DISH PIZZASClassic Cheese (Personal)$10.99300/slice
Pepperoni Extreme (Personal)$12.99400/slice
Chicken Bacon Ranch (Personal)$13.99450/slice
BBQ Chicken (Personal)$13.99350/slice
Epic Five Meats (Personal)$13.99410/slice
Vegetarian (Personal)$11.99280/slice
Mike’s Hot Honey Pizza (Personal)$14.99390/slice
BURGERSClassic Cheeseburger with Fries$16.991,160
Bacon Cheeseburger with Fries$17.991,250
BJ’s Wagyu Burger with Fries$19.991,230
Steakhouse Burger with Fries$21.991,760
All-American Smash Burger with Fries$16.991,190
HANDHELDSBJ’s Classic Crispy Chicken Sandwich$15.991,220
California Chicken Club with Fries$16.991,310
BJ’s Slow-Roasted Beef Dip with Fries$18.991,690
Korean Sweet & Spicy Chicken Sandwich$15.991,200
STEAKS & RIBSBaby Back Ribs (Half Rack)$22.99830
Baby Back Ribs (Full Rack)$34.991,540
BJ’s Classic Rib-Eye$34.991,080
Slow-Roasted Prime Rib Dinner$32.991,310
Slow-Roasted Tri-Tip Entree$21.99660
SPECIALTY ENTREESNew Orleans Jambalaya$31.791,320
Parmesan-Crusted Chicken$21.991,330
Enlightened Cherry Chipotle Salmon$22.99580
BJ’s Brewhouse Protein Bowl (Chicken)$17.99710
PASTASChicken Alfredo with Garlic Knot$25.591,220
Jumbo Spaghetti and Meatballs$22.991,280
Shrimp Scampi Pasta with Garlic Knot$26.991,370
Veggie Pasta with Garlic Knot$18.99920
SIDESFries$4.99350
White Cheddar Mashed Potatoes$5.99330
Sweet Potato Fries$6.99330
Steamed Broccoli$4.9940
Loaded Baked Potato$8.99990
DESSERTSChocolate Chunk Pizookie®$9.491,170
Salted Caramel Pizookie®$9.491,380
Triple Chocolate Pizookie®$9.491,220
Cookies ‘n’ Cream Pizookie®$9.491,350
Pizookie® Trio$24.991,740–2,180
CRAFT BEERS (16 oz)BJ’s Brewhouse Blonde®$6.99200
BJ’s LightSwitch® Lager$5.99140
BJ’s Hopstorm® IPA$7.99300
BJ’s Jeremiah Red®$7.49290
BJ’s Sweet Sin Chocolate Porter™$7.99320
COCKTAILSHandcrafted Rita$10.99140
Grand Patron Margarita$14.99240
Espresso Martini$12.99230
Woodford Reserve Old Fashioned$13.99170
KIDS MENUKids Cheese Pizza (4 pieces)$7.99560
Kids Chicken Tenders with Ranch$8.99470
Kids Mac ‘n’ Cheese$6.99340
Kids Mini Burgers$8.99380
PIZOOKIE MEAL DEALCrispy Chicken Sandwich + Mini Pizookie®$13.991,120
Mediterranean Chicken Bowl + Mini Pizookie®$13.99590
Italian Chicken Parmigiana Pasta (Lunch) + Mini Pizookie®$13.99860

The appetizer section is extensive. Although BJ’s version of avocado egg rolls is still good, they have become somewhat of a standard at casual American dining chains. The purpose of the Spinach and Artichoke Dip is that it comes in a format that comfortably feeds multiple people. Eight sauce options, including an in-house-brewed Tatonka Stout Buffalo sauce, are available for slow-roasted wings, giving you options that most wing menus overlook. Instead of merely adding items to the list, it seems that the kitchen actually considered variety.

If you haven’t been paying close attention, it’s easy to underestimate the beer program. With six breweries spread across five states, BJ’s maintains eleven signature beers and a cider on tap year-round in addition to seasonal releases. The Tatonka Stout at 8.5% and the Committed Double IPA at 8.6% are available for the opposite occasion, while BJ’s LightSwitch Lager at 3.5% ABV is on the easy side. When they’re on, the Sweet Sin Chocolate Porter and the Oktoberfest seasonal tend to create a lot of excitement. It’s difficult to ignore the fact that the beer side of the business is handled with the same gravity as the food.

The Pizookie is another. It truly is the reason people return, so it merits its own paragraph. Warm deep-dish cookies, such as chocolate chunk, salted caramel, triple chocolate with Ghirardelli, sugar cookie, and many more, are served in a tiny skillet with ice cream melting around the edges.

Depending on the size of your group, ordering three at once is either ambitious or sensible with the Pizookie Trio. Although it’s a straightforward idea, BJ’s has been honing it long enough that the execution is consistently excellent. The Spooky Pizookie for fall is one example of a seasonal variation that keeps things interesting without becoming too complicated.

Families can enjoy the staples of the kids’ menu, which includes mini burgers, mac and cheese, cheese pizza, and chicken options. When you want to feel better about the meal, you can pair each item with sides like steamed broccoli or fresh fruit. With platter options for wings, sliders, pasta feasts, and Pizookie party platters that make the dessert even more alluring at scale, the catering services extend the full menu to large gatherings.

No awards will be given to BJ’s for redefining American casual dining. It’s not exactly doing that. What it does is consistently provide a truly extensive menu, house-brewed beer, and one excellent dessert across locations where the quality doesn’t fluctuate as much as it does at some similar chains. For many, that is sufficient.

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Pedro Freeman
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Pedro Freeman is a Long Beach-based coffee aficionado, café owner, and writer whose life quite literally runs on caffeine. A self-confessed coffee devotee, Pedro firmly believes there's no surviving a day without a great cup — and with a full-time café to his name, he's made sure he never has to find out otherwise. Pedro is a coffee expert who has worked behind the counter for years and has a deep passion for both the art and science of coffee. He can taste everything from perfectly brewed hot espresso to creative cold coffee drinks and specialty drinks. The coffee shop he runs is more than just a business. Each cup of coffee there has a story to tell. Pedro uses the same energy and skill when he's not making the perfect drink to write. As Chief Editor at diamondespresso.com, he leads the editorial team with the same care and attention to detail that he brings to his café. They create content that teaches, inspires, and thrills coffee lovers of all levels, from those who are just starting out to those who are experts.

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